KNIFE & BOARD BUNDLE#1 - Nakiri & Thick Teak End Grain Board 11.75”x 11.75” x 1.75”

KNIFE INFO:

Many chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well.

CAUTION - Due to high carbon content, the blade may patina.

BOARD INFO:

Thick end grain board made with eye catching grain from sustainably farmed teak wood 

11.75” long x 11.75” deep x 1.75”

Sealed with multiple coats of salad bowl oil, then finished with wax and mineral oil 

Each board is custom made so sizes and appearance vary slightly with each board